Saturday, January 30, 2010

The Great Wall.


The Great Wall of China is an amazing thing to see.

Due to the development of the city in the past hundreds of years, the wall is no longer in tact but is split into sections. Some of these sections are fully restored while others are literally crumbling under your feet.


Thursday, January 28, 2010

How I missed you CHINA!


So, I have been back in China for just over 2 weeks now... And I finally have access back to the real world!

As I am sure most of you know, China has been having a bit of "controversy" in the internet area. The pressure surrounding the Google hacking combined with China's control-freak personality made things go on lockdown- aka, any site of entertainment (facebook, youtube, blogs...) is blocked.

But the moral is: I AM BACK! and I am sure all 3 of my readers (2 of which are probably related to me) are glad!


Thought I would share some of the various sides of the city and how it can continually change and develop and at the same time, keep it's traditional base. Coming back makes me realize the stark contrast that surrounds Beijing.

Example:


View of old downtown:


New Downtown (View from my office):


The shopping market back then:
...And now:





Friday, January 8, 2010

Gastronomy... yumm.




















My favorite Chinese meal is a Beijing masterpiece: Peking Duck.
This is a complete duck that is cut into 120 pieces (yes EXACTLY 120) and eaten wrapped in pancakes. The duck is smothered in a plum sauce and rolled in crepe like pancakes. Cucumber and onion is also added to the roll.


Markets are a great place to find good eats. In addition to random ingredients, they also provide a chance to practice my Chinese bartering skills and in general are wildly educational and entertaining!


This is Wanfujing snack street. It is an avenue filled with stalls selling a variety of treats. The smells of frying foods combined with the vendors shouting in Chinese makes this quite an experience. Just for the record, all I have ever eaten on this strip are the veggie dumplings!

Squid, Snake, Salamander, Seahorse, Spider, Worms, Crickets. Just a few options. Scorpion is a known specialty.
Chose what you would like to try and watch as they fry or grill it then put a seasoning on it and give it to you on a stick. An interesting experience. I have heard mixed reviews about the culinary delights, personally I was not brave enough to sample.

Tuesday, January 5, 2010

China Life.

I get a lot of questions when people find out that I live in China. Lots of questions about my living environment, the people that surround me and my everyday lifestyle. I will try to answer some of these quandaries and give a more in depth account of my situation in Beijing.


The most common question is about the most important thing: Food. The food in China is…unique. Some is insanely hǎochī (delicious) and like no Chinese food I have ever had in the States. Other dishes are less than desirable. The biggest difference between “American Chinese” and authentic Chinese food is mostly in the sauce. I feel like at any P.F. Cheng’s everything you order comes in a thick and heavy sauce. This is often not the case in Beijing. In my experience, some of the best places I have been to are hole in the wall dives that serve rice with tomato and egg or eggplant in a light sauce. Not all food experiences are a pleasant surprise, I have tried chicken feet and cow intestine and neither were hǎochī.

The next most common question: What is it like to live in a communist country? To be honest, the Chinese as a whole are well informed about world events and know how their society differs. But most respect their government, so I am choosing to do the same. Communism contrasts greatly with democracy, but as we have seen from the recent issues with health care reform, not all types of government fit all groups of people.

Language. This is a daily struggle for me. The main language in Beijing is Mandarin and most people speak it. I am currently trying my best to be one of them. I have been taking lessons from a local student and trying to improve my skills. Unfortunately, the progress is slow. Many people speak English but it always seems that the important people, like cab drivers, waiters and cable guys, don’t. It is an on-going process…

I often get questions about my living conditions. I live in an apartment very similar to any living quarters in an American city. 17th floor, 100 square meters, tv, cable (mostly Chinese, except HBO!), kitchen, stove, bathroom. In comparison to my friends living in Denver and Chicago, I am paying substantially less in rent, especially since I live right downtown. Most amenities in China are cheaper than in the States, but it is all relative.

What type of work do you do in Beijing? I get asked this all the time. I am starting a new position when I return working for a Chinese company doing marketing and events for an online business networking site. My colleagues speak English at levels varying from totally fluently to beginning tidbits, but all are very happy and eager to practice their skills with me.

Communication is tricky in China. There is a 14-hour time difference from my family in Colorado. This makes phone calls a well-timed affair. I mostly use Skype to talk to people in America. Facebook is banned by the Chinese government along with YouTube and a few other select sites. This makes keeping in touch a bit complicated but I e-mail a lot and talk to people when I can. I miss them dearly, but hope they come visit and love to keep up with their lives!


Monday, January 4, 2010

你好

This means "Welcome."
Welcome to China, the most diverse and thrilling place I have ever been.

Saturday, January 2, 2010

The Beginning...

What better day to start something than on January 1st?

I have decided that today is the beginning of my chronicles of China.

The photo is of the moon. To be more specific, of the moon on December 31,2009. (Even more specifically this is the moon over the University of Kansas in Lawrence.) This was the second full moon in the month of December this year. This is also known as a “Blue Moon.” It is a rare and auspicious occurrence and I feel that this is an indication of the year to come.

I have been lucky enough to begin exploring the world. I have spent time in a variety of locations varying from a semester studying in Brussels, to wandering the Greek Islands, to pub-scouting in Galway, to beach retreats in Portugal, to football games in Kansas. I am completely fascinated and enthralled by the diverse people, unique cultures, delectable foods, and vibrant customs that I have been able to encounter in my short life. My plan is to remember and share these experiences.


The Situation: I am a recent graduate and seeking some “real world” experience. Seeing as the States is not the ideal place to find a job these days, I have chosen to move to Beijing, China and pursue some career enlightenment. I have been living and working in Beijing for 4 months but am currently back in Colorado with my family for the holidays. Before returning to America I accepted a new job and a one-year work contract in China. After some rest and relaxation, and of course snowboarding, I will travel back to Asia to begin my year in Beijing.


Reasons I am starting a blog

  • I want a decent response when asked: “So, how is China?”
  • I want to have a way to keep in touch with the people in my life who are not persistent enough to get a biweekly phone call/email.
  • I want to share my experience with anyone considering moving to China or abroad.
  • I want some form of documentation for my life.
  • I like a challenge (until I don’t).


I am going to try and keep it short and sweet. Lots of photos, less actual reading. Basic thoughts/events/incidents/comical moments.

I view this as an experiment. Bare with me…